Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Thursday, June 2, 2011

Oven Rosemary Potatoes Recipe

Alexia Foods Oven Fries in the freezer section have been soy free in the past and hopefully will be in the future.  Sometimes we run out and other times we just want to make a 5 or 10 pound bag of them so its just not practical to have that many Alexia ones in the fridge.

The Alexia ones have the following ingredients:  Olive Oil, Rosemary, Garlic, Russet Potatoes, Sea Salt, Black Pepper, Marjoram, Thyme, and Dextrose.

There are varied recipes out there in books and on the internet but what we do is basically cut the potatoes in 4 or 6 sections so the pieces are about 1 1/2 inch chunks or if you want thick fry shapes then sliced accordingly.   Heat the oven to 400 degrees.  Place the potatoes in a mixing bowl and pour olive oil, whatever form of garlic on hand, chopped fresh Rosemary( dried is fine too), Thyme, Salt, and Pepper.  Then toss the potatoes til coated and place on a cookie sheet that has oiled aluminum foil lining it.  Maybe sprinkle some more salt and seasonings over it if desired and put in the oven.  Bake about 30 minutes until they are browned some and a fork comes out easily or you taste them to see if done.  Depending on your oven, you may need to turn them about half way through the cooking process.

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