Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Saturday, June 4, 2011

Mom's perfect Rice Krispies Treats!

Strangely enough, we know several people who say they can't make the super-easy rice krispy treats and have them taste good;  they turn out rock hard or strangely flavored or something!   Well, Mom has a few tips that make hers turn out perfect every time:

  • use miniature marshmallows (they melt faster, so don't cook as long, so the mixture stays softer)
  • use fresh Kraft marshmallows
  • use the "old" recipe that has a bit more butter than the newer "healthier" recipe
  • DON'T overcook the marshmallows!!
  • coat the tray in butter not Pam to avoid the "fake" taste
  • use the Kellogg's Rice Krispies, not a knock-off brand, for the best taste
  • measure the marshmallows and cereal ahead of time so you can just dump in quickly and avoid over-cooking.
1/4 cup butter
4 cups miniature marshmallows
6 cups rice krispies cereal
butter to smear onto pan/tray

Melt the butter in a large saucepan over low heat (not the high heat Dad usually uses!!).  Add the marshmallows and stir just until completely melted (no more!).  Remove from heat.   Add the cereal and stir until well coated.   Pour and press into a buttered 13x9 pan.   Wait until cool to cut (but feel free to snitch around the edges while it is cooling!!)

For holidays or special events, sprinkling colored sugar crystals over the top makes them "fancy" and gives a little crunch when eating!!  You just have to sprinkle the sugar on when it is still warm so the sugar will stick!!
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