Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
To see or print the recipes, Mouse over the image and you can enlarge the recipe. You can also enlarge it a second time.

Wednesday, June 1, 2011

Boiled Rice Recipe

Yes this is kind of like "how to boil water".  BUT have you tried the awful rice some people make?  A rice cooker is the easiest option but when you don't have one, here's the basic recipe.  If you double or triple it, then cut back some on the water because it won't need as much to cook.

1.  Pour 1 3/4 cups of water in a pot that has a lid.  Add 3/4 teaspoon of salt. Add 1 Tablespoon of butter. 
2. Bring to a rolling boil. I sometimes cheat, don't wait long enough, and people can always tell.
3. Add 1 cup of rice slowly.
4. Cover and cook over low heat.  Set a timer for 20 minutes.  Remove from heat to another burner and let sit for 5 minutes more.
5. Fluff with a fork, serve, and eat.

No comments: