Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Thursday, June 2, 2011

Soy Free French Dressing Recipe

This is from an old post it that we taped to a Tupperware dressing shaker thing years ago after we figured out what worked for us in our quest to eat soy free at that time.  It is too smeared to scan after being through the dishwasher who knows how many times.

Frenchish Dressing

2 cups tomato juice
2 teaspoons paprika
7 Tablespoons lemon juice
8 Tablespoons vinegar
2 teaspoons mustard (find a soy free one)
1 1/2 teaspoons salt
7 Tablespoons sugar
1 Tablespoon dehydrated onion
1 green bell pepper

Blend in a blender and store in the fridge.  About 18 calories per 2 Tablespoons.
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