Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Tuesday, June 21, 2011

Aunt Debra's Pasta Salad

There are different ways to make this but when we had it at Emma's baptism, this was the general directions for what she made.  I have made different versions but never remember what I do so when Debra made this and it was so good, I asked what she did.  I've also added diced chicken and artichoke hearts.

Bow Tie or Spiral Pasta cooked and drained and cooled to warm or chilled
Greek Salad Dressing OR Italian Salad Dressing (we can make our own so it is soy free)
Bacon bits or shredded bacon
Cherry tomatoes cut in half
Olives
Feta Cheese
Decent Shredded Parmesian, not the powdered nasty stuff
Spinach with stems off
Broccoli
(Basil leaves would be good too)

Combine the above and add or delete items and serve.
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