Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Sunday, July 3, 2011

Lemon Bar Recipe

There are many recipes for lemon bars but this one is lemony and tangy and sweet and just the right amount of each part of a lemon bar.  Some people kind of make them that taste like they were dusted with flour, not powdered sugar.  Some people make them with a dry crust that has a really tiny amount of any flavor on top.  Some people make them so that they look nice but the lemon pie type filling on top tastes like rice paste.  This recipe doesn't make those mistakes and is perfect for our family.


colleen said...

I just texted your wife for this very recipe (because these are the best-ever lemon bars!) and she directed me here. Hooray!

Uncle San Daddiego said...

I'm glad you found it. They sound good, but it's a little too late to make them tonight for me. Too bad. Thanks.