Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Thursday, January 13, 2011

Banana Bread - Not My Favorite

YUCK!!!! Just pulled out a frozen pack of ripe bananas from the freezer looking for chicken.  NO! Banana Bread is not my favorite and I only occassionaly tolerate it but my family likes it so here is the recipe we've used.  If you're making it for me, please add nuts and NEVER add chocolate chips.  Something about chocolate chips in banana bread makes my stomach turn when I bite into it and I've heard the same from some others when its been served at church potlucks too.  OK now that I've offended every person that loves the chocolate chips in it and has given it to us as gifts or served it to us, there are enough people in our family that like it that way that it is always eaten and enjoyed. 

Please mash, smash, pulverize the banana enough so it doesn't have chunks of slime throughout.  I think the chunks of slime bit is what has turned me off from banana bread in general.  Its the surprise in a bite I just don't want to find.  Kind of like the instant slime rehydration of seaweed in California Roll sushi that makes me stay away but not to the slime factor of Sea Urchin in sushi.

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