When we want meatballs, and chicken is all we have, this is what we use. I wish I could just buy meatballs at the store, but have you ever read the ingredients in those things? Soy is not the only filler, flavoring, and meat substitute used. No wonder some of them have the texture and taste of sponges. Still, the ease of using them and just smothering them in barbecue sauce sure would be tempting if we didn't have allergy issues.
If I'm going to the trouble of making meatballs though, I definitely make enough to freeze for a couple more meals. They freeze very well in gallon plastic zipper bags.
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