Brown Rice Cooking Instructions
· 1 cup Lundberg® Short Grain Brown rice
· 2 cups water or broth
· 1 tbsp. butter (optional)
· salt to taste
Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
If you're going to use white rice, Calrose is our favorite.