Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Tuesday, February 8, 2011

Carrot Cake

I used to have a Carrot Cake recipe that I adapted from this one but eventually adapted it too much by cutting oil and adding applesauce and other things to cut the fat and up the veggie content until it wasn't good any more.  So I'm back to the original recipe but do replace about half the oil with applesauce and sometimes double the carrots and usually make one sheet cake pan of it with pecans for nuts and one sheet cake pan with no nuts.  One recipe works for one sheet cake pan which I cut and freeze without frosting and keep in gallon ziplock bags for lunches and after school treats.

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