Recipes for kids abroad. Homeschool and Afterschooling for kids at home.

FOOD!!! Yes, I need pictures! My recipes need pictures around them to identify instead of just a title. They are tweaked to work for us in terms of ease, ingredients frequently on hand, real or pure ingredients(for the most part), our family taste, and usually SOY-FREE or easily adapted to be SOY-FREE. SOY-FREE tagged recipes still mean you have to know what ingredients you are putting in are truly SOY-FREE and even if is was SOY-FREE in the past, you have to check it each time you buy it. Ingredients change frequently and can even be different from store to store or expiration date to expiration date for the same product. Homeschool and Afterschooling notes and ideas are here too. I'll probably separater the blog later, but for now, this is the place for family and friends to look. Time Impaired Living has many definitions that I may update as time goes on or doesn't. To begin with, I'll say that Time Impaired includes time lost because of the schedule of a wonderfully dynamic family. It also includes the nonexistent sense of time when disability kicks in.
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Monday, August 15, 2011

Lundberg Farms Organic nonGMO gluten free Brown Rice

This is my favorite rice and I hope Costco keeps selling it because I've heard they stopped in parts of the country.  It takes longer to cook than white but tastes great and is so drastically much more healthy feeling after eating it compared to white rice.

http://www.lundberg.com/Default.aspx


Brown Rice Cooking Instructions

· 1 cup Lundberg® Short Grain Brown rice
· 2 cups water or broth
· 1 tbsp. butter (optional)
· salt to taste
Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.


If you're going to use white rice, Calrose is our favorite.

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